Ingredients:
- 10kg of Carrots
- 3kg of Sweet Potatoes (5 medium pieces)
- 5-6 Chillies
- Fresh Ginger
- 4 cans of Coconut Milk
- Veggie stock
- Salt
- Oil
Friday preparation
Select, wash, prepare the main ingredients. In the pot we have: carrots, sweet potatoes, ginger, salt, veggie stocks, oil.
Boil until cooked. Approx. time of cooking 1.5 hours.
Friday job completed. Following the cooling down of pot, store it in the fridge.
Saturday afternoon
Add the other ingredients. Use the mixer. Boil it again. Test for salt and chili. Stir continuously. Approx. completion time 1.5 hours.
The soup is ready to be placed in the thermos container. Will be served in short time at ACS table.
How can you help?
Maybe you want to try to make it. Very well. Get in touch and we will help you make it following the required standards.
Maybe you want to come and serve first (even taste it), to see for yourself how it should look and taste like.
Or maybe you are just fine to sponsor it financially or donate the ingredients. You are most welcome.
